This Mediterranean couscous salad is full of fresh and flavorful ingredients, making it ideal as a side dish or light lunch. The roasted eggplant adds a meaty texture and smoky flavor to the salad, while the pickled peppers add a tangy kick. The couscous is light and fluffy, with a burst of sweetness from the cherry tomatoes. The salad is dressed with a simple lemon and garlic dressing that perfectly complements all of the flavors.
Ingredients:
- Couscous Recipe
- Eggplant
- Vegetable Broth
- Cherry Tomatoes
- Salt And Pepper
- Olive Oil
- Minced Garlic Clove
- Couscous
- Lemon Juice
- Parsley
- Pickled Peppers
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