This Gluten Free Shakshuka recipe is a simple and delicious breakfast or brunch option. Shakshuka is a dish of poached eggs in a flavorful tomato sauce that is gluten-free due to the lack of bread or other gluten-containing ingredients.
Ingredients:
- Oregano and Feta Cheese
- Gluten-Free Recipes
- Gluten Free Recipe
- Eggs
- Onion
- Feta Cheese
- Olive Oil
- Salt And Pepper
- Garlic Cloves
- Red Bell Pepper
- Dried Oregano
- Tomatoes
No comments:
Post a Comment